Feeding

Culture.

Fuelling

Business.

Clever Hospitality Strategy.

Zero Boring Bits.

At Food Rascal, we design and deliver hospitality experiences built around your people, your workplace and how you actually operate. From on-the-ground support to food strategy and concept development, we shape what we do to fit your business—not the other way around.

Think of us as an extension of your team—Rascals with decades of industry chops, here to help connect your people, fuel your culture and make the everyday genuinely worth showing up for.

Our Services

Workplace

Hospitality

We curate hospitality in the workplace—providing employee dining, event catering, team drinks and moments that boost team culture, retention and productivity. It’s more than just contract catering and feeding people. It’s about fuelling connection.

Operational

Support

We plug in like your behind-the-scenes crew. We manage day-to-day operations with precision—staffing, logistics, procurement and more. The result? Exceptional service for your people, guests and clients.

Food & Drink

Concepts

We dream it up, then help you bring it to life. Whether it’s a fresh menu, a service tweak or support for your existing team, we design food and drink experiences that reflect your people, your brand and how you really work.

Advice

Whether you’re launching something new or levelling up what’s already there, we bring a fresh perspective and practical know-how. When your team doesn’t have the time or headspace to think outside the box, we step in with expert advice, clear thinking and ideas that work.

Happy clients, satiated teams

“With our kitchens continuously going at full tilt, it was challenging to find time and resource to step back, look around and consider where we needed to appoint change and rejuvenation to our offering. Food Rascal gave us a detailed ‘360’ and helped us remodel all things guest experience. I would highly recommend them to anyone looking to refresh, remodel and improve their offering.”
Justin Tynan – Group General Manager – May Hospitality (Manly Wharf Bar)
"Engaging Food Rascal in the planning and development stages of opening our bars offered us great surety around all things kitchen and food, with detailed consultation the Food Rascal team burst into action, delivering initial commercial concept and direction, they really removed the stress and helped us stay on track for opening on schedule amidst the minefield of launching new venues."
Mikey Enright – The Barbershop Sydney – The Duke of Clarence
"Whenever we need to elevate a menu or dining experience, we turn to Food Rascal - their knowledge and expertise means they understand the intricacies of service and catering for either large numbers, or in 'out of the box' locations. Being able to brief them on the overall creative for an event project and knowing they will distil that concept into a food and beverage solution for us and our client makes it seamless for us and 'next level' for our guests."
Rebel Barty – Team Event for The Porsche Consultancy
What's on your plate?

What's on your plate?

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