Advice
Food & Drink Concepts
Operational Support

Duke of Clarence

A classic British pub with a Sydney twist. We supported the opening strategy and developed a menu designed to showcase the exceptional drinks program created by Mikey Enright. The offer is clever, classic and crafted to complement every sip—earning this snug little hideaway its place as one of Sydney’s most memorable pubs.

* Menu designed specifically to complement Mikey Enright’s drinks program
* Chef hired at final stages of concepting, with ecipe cards and tasting session provided pre-launch
* Venue interior shipped from the UK for full authenticity
* Sydney’s first venue to serve hand-pulled cask ales

Services

  • Restaurant and bar menu concept development and creative
  • Recipe creation, costings and supplier sourcing
  • Plateware selection and general styling
  • Staff training
What's on your plate?

What's on your plate?

Checkboxes