Food & Drink Concepts
Operational Support

Hotel Palisade

Reimagining this storied site meant bringing both heritage and hospitality to life. We led the full food and drink concept development, from menus and service style to the kitchen fit-out, all while helping to build a standout team of chefs to bring it all to the plate.

* 100+ bespoke menu items developed
* 20 kitchen team members recruited and trained
* Complete kitchen design and operational setup
* Introduced the now-iconic “Palisades Picklearium”
* Managed venue launch and early service delivery

Services

  • Full menu creative and concepting
  • Recipe development, costings and supplier sourcing
  • Plateware styling and presentation
  • Kitchen design and fit-out
  • Recruitment and training of kitchen team
  • Event catering and launch management
What's on your plate?

What's on your plate?

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