We never underestimate
the power of hospitality

Enquire

The culinary team that brings your project to life.

Food Rascal is a dynamic consultancy business creating unforgettable food, beverage and hospitality experiences. Boasting a versatile collective of chefs, creatives, entrepreneurs and logistics legends, our expertise is matched only by our no-nonsense approach to making your project extraordinary.

Read More

Services

Fearless and fun, we pride ourselves on pushing hospitality concepts to the next level.

Concepting

Menus

Operations

Styling

Support

Read more

Clients

Porsche

Premium catering support for a legacy auto brand’s feted 70th birthday bash.

Learn more

The Vicar – Whitehouse

Building a renewed pub’s offering from the ground up.

Learn more

Lendlease

Storming a stunning new building to redefine office dining for one of Australia’s largest clients.

Learn more
More Clients
With our kitchens continuously going at full tilt, it was challenging to find time and resource to step back, look around and consider where we needed to appoint change and rejuvenation to our offering, Food Rascal gave us a detailed ‘360’ and helped us to re-model all things guest experience, I would highly recommend them to anyone looking to refresh, remodel and improve their offering.
Justin Tynan – Group General Manager – May Hospitality (Manly Wharf Bar)
Engaging Food Rascal in the planning and development stages of opening our bars offered us great surety around all things kitchen and food, with detailed consultation the Food Rascal team burst into action, delivering initial commercial concept and direction, they really removed the stress and helped us stay on track for opening on schedule amidst the minefield of launching new venues.
Mikey Enright – The Barbershop Sydney – The Duke of Clarence
Whenever we need to elevate a menu or dining experience, we turn to Food Rascal – their knowledge and expertise means they understand the intricacies of service and catering for either large numbers, or in ‘out of the box’ locations. Being able to brief them on the overall creative for an event project and knowing they will distil that concept into a food and beverage solution for us and our client makes it seamless for us and ‘next level’ for our guests.
Rebel Barty - Team Event for the Porsche Consultancy
One thing that needs to be said – “Team Food Rascal get it”
It was a mammoth task to return Hotel Palisade to its former glories and bringing Food Rascal into the throws just made things happen with an infectious energy and pace that is to behold.

Food Rascal appointed elevated food concepts and menus for all corners of the business, Their intuitive creative process really hit the mark and before you knew it we were up off and away.

Their stop at nothing attitude, lateral thinking and constant focus on the needs of our business and customers was nothing short of incredible and inspiring.

We have an on-going relationship with Food Rascal and would recommend their consultancy to any hospitality operator. They have been an essential part of building our culture and brand.
Natalie Ghosn – The Licensee – Hotel Palisade

Let’s Talk

To find out how we can help your culinary dreams become reality, drop us a line today.