Duke of Clarence / Barber Shop
The Time Out bar legend and one of the most influential people of the global bar scene came knocking. Mikey Enright is the owner of the award-winning Duke of Clarence and Barber Shop which are firm favourites in the Sydney bar scene. Food Rascal joined forces with the venues from the conceptual stages of opening, guiding the kitchen set-up, training staff, setting menus and adding to the overall vibe of what are now internationally renowned establishments.
“Engaging Food Rascal in the planning and development stages of opening our bars offered us great surety around all things kitchen and food, with detailed consultation the Food Rascal team burst into action, delivering initial commercial concept and direction, they really removed the stress and helped us stay on track for opening on schedule amidst the minefield of launching new venues.”